We don't list every winery — we list the ones that are doing something the wine itself can vouch for. The pours where the producer is in the tasting room. The hillsides where the view does half the work. The pet-nat experiments and the serious Rieslings.
Click through, taste through. Names, not adjectives.
A working winery since 1982 with a distillery added in 2013 — the first in the Lake Erie region of northwest Pennsylvania since Prohibition. Twenty-plus wines from sweet to dry, hard ciders, ports, and small-batch brandy, vodka, and four-grain bourbon. Free tastings, tours available. Closed Monday through Wednesday.