We don't list every winery — we list the ones that are doing something the wine itself can vouch for. The pours where the producer is in the tasting room. The hillsides where the view does half the work. The pet-nat experiments and the serious Rieslings.
Click through, taste through. Names, not adjectives.
The only winery on Black Lake, a cold-climate operation on County Route 6 growing LaCrescent, Marquette, and Frontenac Gris — grapes bred to survive a St. Lawrence County winter. The tasting room is a converted 1800s barn with a barrel-vaulted ceiling, seats about 40. Closed Tuesdays and Thursdays, which catches people off guard; check the schedule before driving over for an evening pour.